The Cashew Creamery, a Tasmanian business established in 2015, is dedicated to producing delicious ice cream products. We evolved from a simple challenge: to create smooth, creamy, rich ice cream…without the cream. We wanted a healthier alternative to traditional ice cream that still tasted delicious. Our Cashew Fusion ice creme is made with a combination of creamy sweet cashews, fresh Tasmanian spring water and a selection of high quality and flavourful ingredients. Its dairy, gluten and soy-free, vegan-friendly and delicious.